With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this isn’t just about baking bread– it’s what to do with slices heels nubs those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe which was closely-guarded family secret. When blog, Alexandra’s Kitchen, began grow in popularity, readers started asking how make they’d heard so much about; they had seen peeking into photos. Finally, mother relented, went on internet. It has since inspired who deemed an impossibility give it try, their results have exceeded expectations. The secret is its simplicity: no-knead dough comes together fewer than five minutes, rises hour, after second short rise, bakes buttered bowls. After you master famous bread, work your way through variations, both flavor (Cornmeal, Jalapeno, Jack; Three Seed) form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities Food Cart Grilled Cheese Summer Tartine Burrata Avocado, but then discover true versatility when use sop Mussels Shallot White Wine or juicy Roast Chicken Legs. find ways savor last bite, Panzanella Salad Ways Roasted Tomato Soup No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs 2018 nominee IACP Julia Child First Book Award, Alexandra’s Kitchen finalist Saveur Blog Awards Most Inspired Weeknight Dinners 2016

England 1890. Kleider, Bälle und die Suche nach dem perfekten Ehemann. Das ist es, was sich Animants Mutter für ihre Tochter wünscht. Doch Ani hat anderes im Sinn. Sie lebt in einer Welt aus Büchern, bemüht der Realität mit Scharfsinn gehörigen Portion Sarkasmus Weg zu gehen. Bis diese an Tür klopft ihr ein Angebot macht, das Leben auf den Kopf stellt. Ein Monat London, eine riesige, vollautomatische Suchmaschine, Umstände weniger Privilegierten Arbeitsstelle Bibliothek. Und natürlich Gefühle, sie bis dahin nur Büchern kannte.

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